Breast Chicken - Great Recipe (S513c)
From: darrell94590 on 11/21/2006
I saw this recipe for a lemon breast chicken that looked really good. I thought I would share it with others who are forced into the kitchen several times a week.
Anyway, here it is:
chicken (weight is dependent
Heat oven to 350 degrees.
Rub butter or oil over the skin of the chicken until it is completely coated.
Take a knife and gently separate the skin from the breast meat; slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast. Season skin of chicken to your preference; place sprig of rosemary into the chicken. Cover and place in oven for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on size of the bird.
If you've followed
steps correctly, your chicken should look like the one in the picture.
Bon Appetit! (see below...)
Gotcha!!!! Ha Ha